Partender - Bar Inventory for Pc

1. 3) Instead of manually writing down your inventory using an arbitrary 10-point scale, cumbersome scales, or expensive hardware, simply tap where the liquor level is on the real image of the bottle and swipe to the next bottle on your shelf.

2. And when your inventory is 10-50x more valuable than your cash register, it makes sense to count it as carefully as the till, but that's been impossible until Partender.

3. Let Partender streamline all of your inventory, ordering, and accounting operations in just 15 minutes a week.

4. In addition to liquor, you can inventory beer, wine, smallwares, kegs, and food! Our database is huge.

5. *Shrinkage is the loss of inventory due to over-pouring, theft, breakage, spillage, inaccurate counting, not receiving product, etc.

6. “It takes us just 15 minutes to do inventory, which we do at least twice a week.

7. Stop manually typing your inventory into Excel or a glorified web-based spreadsheet.

8. Because the same reason why you count the cash in the register at the end of every night (or every shift) is the exact same reason why you count the liquid cash sitting on your shelves.

9. "Inventory takes less than 15 minutes now.

10. 2) Split up the work of inventory across Main Bar, Back Bar, Stock Room, etc.

11. Do inventory in minutes - not hours.

12. Liked Partender? here are 5 Food & Drink apps like bartender.live; Enogea Barolo docg Map; Aladdin Dumbarton; Vapour Bar Exchange; kochbar: Rezepte für jeden Tag;