Little Village Hawaii for Pc

1. An instant hit for Downtown business people and Chinatown visitors, this latest effort has earned the Chan’s exceptional reviews in almost every major local publication and the coveted Honolulu Advertiser Ilima Award in 2002.

2. Blending their unique cooking style with local cuisine (which includes chicken long rice and kalua pig) the Chan’s reached a whole new audience with top-notch, fresh and innovative dishes.

3. Deciding to follow the road less traveled, the Chan’s took a huge risk and decided to open a fine dining restaurant in the heart of Chinatown.

4. Arriving in Honolulu from China with only a suitcase and $100 to their name, the young married couple worked in the restaurant business and saved for nearly ten years in order to open a restaurant of their own.

5. In 1988 the restaurant moved across the street to a location five times the size of the original business and continued to earn praise and multiple awards for their stellar cuisine.

6. The restaurant served fresh dim sum daily and blended the major cooking styles of China (Northern, Hong Kong and Szechuan) into a new balanced taste.

7. Even after 20 long years our goal to serve unique Chinese cuisine in a family-friendly affordable atmosphere has remained strong and our knowledgeable staff looks foward to your next visit.

8. Little Village Restaurant Chan’s Chinese Restaurant, Inc.

9. Chef Kenneth Chan developed a reputation for savory and distinctive sauces almost immediately, and the restaurant filled to capacity on a daily basis.

10. A long-standing Hawaii insitituition, the Little Village concept was conceived way back in 1974 when owners Kenneth and Jennifer Chan first stepped foot on American soil.

11. In 1998, the Chan’s started to feel the itch for change and expansion once again and introduced a 50 course buffet (Chan’s Chinese Buffet; 3131 N.

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