VST CoffeeTools™ for iPad for Pc

1. •Extraction Yield normalization is automatically provided on the VST Universal Brewing Control Chart for all brew methods: Drip, Infusion, Espresso, Cupping; brew water temperature (volume measurements); liquid retained in spent grounds; CO2 & Moisture content of the ground coffee.

2. • Complete calculations are displayed for: Dose, Brew Water, Beverage, Liquid Retained Ratio, Spent Grounds Weight, Coffee or Espresso Brew Ratio, Extraction Yield in both Design and Measured values.

3. Refractometer measurements may be plotted separately using measured total dissolved solids (% TDS) and Beverage amounts to chart and compare actual brew results to design target values.

4. Water density is computed from volume measurements as a function of temperature, ensuring accurate measurements and results across different brewing methods.

5. • The VST Universal Brewing Control Chart supports direct touch-screen data input, pan and zoom functions, auto-scrolling of chart with ordinate and abscissa axis and reset functions.

6. Select the point on the Chart and the amount of Beverage, Brew Water or Coffee Dose.

7. • Works with all types of brewing methods including: drip and auto-drip; infusion and full-immersion, cupping and espresso methods.

8. Design recipes for Drip can be directly converted to/from Infusion/Immersion methods, while maintaining identical extraction and strength relationships.

9. All design and measurement data can be saved, shared, eMailed and uploaded to CoffeeMetrix, a public service that displays accumulated data in 2D and 3D formats for qualitative comparisons.

10. • Full recipe details database maintained separately for Coffee, Espresso and Cupping.

11. • Drag-and-Drop coffee recipe design works in all modes.

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