Foodion cho Pc

1. Alain Passard (Arpége), Arnaud Larher (Arnaud Larher), Angelo Musa (Hôtel Plaza Athénée Paris), Hideki Ishikawa (Kagurazaka Ishikawa), Guy Martin (Le Grand Véfour), Shuzo Kishida (Quintessence), Christian Le Squer (Restaurant Le Cinq), Hiroyuki Sakai (La Rochelle), Hiroshi Sasaki (Gion Sasaki), Thierry Marx (Sur Mesure de Mandarin Oriental Hotel Paris), Pascal Barbot (Astrance), Yannick Alleno (Pavillon Ledoyen, Alléno Paris), Seiji Yamamoto(Ryugin), Hajime Yoneda (Restaurant HAJIME), etc.

2. “Foodion” is a social media platform for food, where you can connect with the industry professionals such as chefs, service staff, sommelier, bartenders, restaurant creators, and producers.

3. On Foodion, you can post and share a variety of images relating to food, including your own work and those discovered during food tours alone with the restaurant information.

4. Food professionals around the world post images of their new creations, spread information about local food ingredients, and other food-related information.

5. For example, sharing information about your food tours may create an opportunity for you to meet chefs who share your interest.

6. Foodion is used not only by chefs, but also by food producers like farmers and fishermen, gourmet and foodies, and people with interest in food.

7. You can save, post and share things about food, and check posts shared by other fellow chefs.

8. You can follow famous chefs, and other people in the food industry to see their posts and communicate with them.

9. It is great for food professionals, as well as culinary students, trainees, people looking to open a restaurant, and foodies who just love to eat around.

10. Posting food-related notes from your work may create an opportunity for you to be noticed by the food professionals around the world, possibly leading to new connections and discoveries.

11. Food professionals and foodies from all over the world gather on Foodion every day.