에 의해 게시 에 의해 게시 Wiley Publishing
1. The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication.
2. Fresh from the Newsstand, the Journal of Food Science app keeps you up to date with all the latest vital research and developments in food science.
3. The Journal of Food Science serves as an international forum for vital research and developments in food science.
4. The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition.
5. The Journal of Food Science is now available on your iPad and iPhone.
또는 아래 가이드를 따라 PC에서 사용하십시오. :
PC 버전 선택:
소프트웨어 설치 요구 사항:
직접 다운로드 가능합니다. 아래 다운로드 :
설치 한 에뮬레이터 애플리케이션을 열고 검색 창을 찾으십시오. 일단 찾았 으면 Journal of Food Science 검색 막대에서 검색을 누릅니다. 클릭 Journal of Food Science응용 프로그램 아이콘. 의 창 Journal of Food Science Play 스토어 또는 앱 스토어의 스토어가 열리면 에뮬레이터 애플리케이션에 스토어가 표시됩니다. Install 버튼을 누르면 iPhone 또는 Android 기기 에서처럼 애플리케이션이 다운로드되기 시작합니다. 이제 우리는 모두 끝났습니다.
"모든 앱 "아이콘이 표시됩니다.
클릭하면 설치된 모든 응용 프로그램이 포함 된 페이지로 이동합니다.
당신은 아이콘을 클릭하십시오. 그것을 클릭하고 응용 프로그램 사용을 시작하십시오.
다운로드 Journal of Food Science Mac OS의 경우 (Apple)
| 다운로드 | 개발자 | 리뷰 | 평점 |
|---|---|---|---|
| Free Mac OS의 경우 | Wiley Publishing | 0 | 1 |
The Journal of Food Science is now available on your iPad and iPhone. Fresh from the Newsstand, the Journal of Food Science app keeps you up to date with all the latest vital research and developments in food science. Download the app today, and enjoy a new browsing and reading experience, where you can: • Download and read the most recent issues of the Journal of Food Science • Be notified when a new issue is available • Save your favorite articles for quick and easy access offline • Browse, search and bookmark articles from all available issues • Share links to your favorite articles with colleagues and friends The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: - Concise Reviews and Hypotheses in Food Science - Food Chemistry - Food Engineering and Physical Properties - Food Microbiology and Safety - Sensory and Food Quality - Nanoscale Food Science, Engineering, and Technology - Health, Nutrition, and Food - Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Privacy policy URL: http://onlinelibrary.wiley.com/privacyPolicy Terms of use: http://onlinelibrary.wiley.com/termsAndConditions
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