에 의해 게시 Culinary Concepts
1. For example: the app will calculate the true price of an alcoholic reduction; calculate the true cost of a 60g portion of prepared broccoli; or calculate the financial effect of cooking loss on pork belly when portioning the cooked food by weight.
2. This app provides a simple solution for catering and hospitality professionals to calculate accurate cost prices for ingredients and recipes, taking into account raw wastage and cooking loss.
3. The app will calculate true costs associated with these food items, displaying the difference between the original supplier purchase price and the true cost of the food item after preparation or cooking.
4. In this way, accurate prices for ingredients and recipes can be calculated.
5. Multi-functional, this app provides accurate prices in an instant for chefs on the go, featuring US, UK and Metric weights and measures.
6. These are divided into 3 categories: Mass & Weight; Liquid Volume; Dry Volume.
7. Notably, the user can convert between weights and measures within each category.
8. On a very practical level, this app aids in developing sensible pricing strategies for caterers and hospitality professionals.
호환되는 PC 앱 또는 대안 확인
| 앱 | 다운로드 | 평점 | 개발자 |
|---|---|---|---|
|
Yield costing (made simple)
|
앱 또는 대안 다운로드 ↲ | 4 5.00
|
Culinary Concepts |
또는 아래 가이드를 따라 PC에서 사용하십시오. :
PC 버전 선택:
소프트웨어 설치 요구 사항:
직접 다운로드 가능합니다. 아래 다운로드 :
설치 한 에뮬레이터 애플리케이션을 열고 검색 창을 찾으십시오. 일단 찾았 으면 Yield costing (made simple) 검색 막대에서 검색을 누릅니다. 클릭 Yield costing (made simple)응용 프로그램 아이콘. 의 창 Yield costing (made simple) Play 스토어 또는 앱 스토어의 스토어가 열리면 에뮬레이터 애플리케이션에 스토어가 표시됩니다. Install 버튼을 누르면 iPhone 또는 Android 기기 에서처럼 애플리케이션이 다운로드되기 시작합니다. 이제 우리는 모두 끝났습니다.
"모든 앱 "아이콘이 표시됩니다.
클릭하면 설치된 모든 응용 프로그램이 포함 된 페이지로 이동합니다.
당신은 아이콘을 클릭하십시오. 그것을 클릭하고 응용 프로그램 사용을 시작하십시오.
다운로드 Yield costing (made simple) Mac OS의 경우 (Apple)
| 다운로드 | 개발자 | 리뷰 | 평점 |
|---|---|---|---|
| $2.99 Mac OS의 경우 | Culinary Concepts | 4 | 5.00 |
This app provides a simple solution for catering and hospitality professionals to calculate accurate cost prices for ingredients and recipes, taking into account raw wastage and cooking loss. The user selects or inputs: 1. A currency (i.e. GBP) 2. RAW WASTAGE or COOKING LOSS 3. Ingredient or product name 4. Supplier purchase (cost) price of ingredient or product name 5. Gross weight/measure before preparation or cooking 6. Wastage weight/measure after preparation or cooking 7. Amount of raw or cooked ingredient used in a recipe The app will calculate true costs associated with these food items, displaying the difference between the original supplier purchase price and the true cost of the food item after preparation or cooking. In this way, accurate prices for ingredients and recipes can be calculated. For example: the app will calculate the true price of an alcoholic reduction; calculate the true cost of a 60g portion of prepared broccoli; or calculate the financial effect of cooking loss on pork belly when portioning the cooked food by weight. Multi-functional, this app provides accurate prices in an instant for chefs on the go, featuring US, UK and Metric weights and measures. These are divided into 3 categories: Mass & Weight; Liquid Volume; Dry Volume. Notably, the user can convert between weights and measures within each category. On a very practical level, this app aids in developing sensible pricing strategies for caterers and hospitality professionals. Company Facebook page: http://www.facebook.com/CulinaryC
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