에 의해 게시 에 의해 게시 Arjava Export Private Limited
1. We have started our journey on 6th October, 20l7 aiming to open outlets in three formats- Club,Cafe and express, offering both family and cafe style food and service.
2. Our Service Provide the warm and friendly service expected from a Café cum restaurant creating an informal, comfortable environment which will make the customers satisfied and want to return again and again.
3. In the financial year 2019-20 we are planning to open 4 another outlets in Kolkata in both small and large formats to cover most part of the city.
4. Our customers will enjoy our standard menu fare, along with seasonal menus so that we can better take advantage of cost savings and stay current with some of the food industry trends.
5. To provide quality meals at reasonable prices with exemplary service.
6. Our Mission is to provide a unique and relaxing dining experience – similar to dining at home.
7. Mintelaa is owned and operated by Mr Amit Bajoria, Mr Rohit Karnawat & Mr Shrinivas Khirahari.
8. Together they have over 16+ collective years of experience in the restaurant and catering industry.
9. In this short period we have opened 5 outlets in Kolkata.
10. Achieve Cover ratios of 1.00X at each lunch and dinner serving.
11. We have our own loyalty programme which offer 15% of cashback to the customers.
또는 아래 가이드를 따라 PC에서 사용하십시오. :
PC 버전 선택:
소프트웨어 설치 요구 사항:
직접 다운로드 가능합니다. 아래 다운로드 :
설치 한 에뮬레이터 애플리케이션을 열고 검색 창을 찾으십시오. 일단 찾았 으면 Mintelaa 검색 막대에서 검색을 누릅니다. 클릭 Mintelaa응용 프로그램 아이콘. 의 창 Mintelaa Play 스토어 또는 앱 스토어의 스토어가 열리면 에뮬레이터 애플리케이션에 스토어가 표시됩니다. Install 버튼을 누르면 iPhone 또는 Android 기기 에서처럼 애플리케이션이 다운로드되기 시작합니다. 이제 우리는 모두 끝났습니다.
"모든 앱 "아이콘이 표시됩니다.
클릭하면 설치된 모든 응용 프로그램이 포함 된 페이지로 이동합니다.
당신은 아이콘을 클릭하십시오. 그것을 클릭하고 응용 프로그램 사용을 시작하십시오.
다운로드 Mintelaa Mac OS의 경우 (Apple)
다운로드 | 개발자 | 리뷰 | 평점 |
---|---|---|---|
Free Mac OS의 경우 | Arjava Export Private Limited | 0 | 1 |
Mintelaa is owned and operated by Mr Amit Bajoria, Mr Rohit Karnawat & Mr Shrinivas Khirahari. Together they have over 16+ collective years of experience in the restaurant and catering industry. We have started our journey on 6th October, 20l7 aiming to open outlets in three formats- Club,Cafe and express, offering both family and cafe style food and service. In this short period we have opened 5 outlets in Kolkata. Other than that, we have participated in many college festivals. In the financial year 2019-20 we are planning to open 4 another outlets in Kolkata in both small and large formats to cover most part of the city. Business Objectives :- The primary objectives of the business plan for Restaurant are below: To be the premier Café-cum-restaurant in Kolkata Area. To provide quality meals at reasonable prices with exemplary service. Achieve Cover ratios of 1.00X at each lunch and dinner serving. To achieve at least 7 more outlets by this Financial Year Mission Statement :- Our Mission is to provide a unique and relaxing dining experience – similar to dining at home. We will strive to achieve this goal by: 1) Providing menu items incorporating quality ingredients at reasonable prices, and 2) We will be mindful of the wellbeing of our customers and staff– treating each and every one with dignity and respect – just like we would at our own home! Guiding Principles :- Being Mindful of our Customers and our Staff Coinciding with our family values, we will treat both our customers and staff in a manner in which we ourselves would want to be treated (or better!) Gratitude “An attitude of gratitude” shown to our customers, employees and vendors – because without their input, service, labour and time, our business would not be here without them! Our Service Provide the warm and friendly service expected from a Café cum restaurant creating an informal, comfortable environment which will make the customers satisfied and want to return again and again. Loyalty Programme :- We have our own loyalty programme which offer 15% of cashback to the customers. We are about to launch different kind of combos and prepaid top-ups for the customer. Our customers will enjoy our standard menu fare, along with seasonal menus so that we can better take advantage of cost savings and stay current with some of the food industry trends.
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