에 의해 게시 에 의해 게시 University of Tennessee
1. Food can be found through searching the following categories: Foods by Region of the World; Faith Based Foods; Type of Process Used; and, Regulatory Guidance.
2. The Cultural Foods Safety Considerations app can help inspectors identify foods and processes that are found at various ethnic establishments.
3. The app has searchable information on food safety issues and control measures associated with specific culturally-based foods.
4. It is organized by ethnic food categories and processes (e.g., salting, pickling, and fermentation) that are frequently used to produce cultural foods.
5. Foods can vary greatly from establishment to establishment and may not follow the definition/guidance/critical measures provided in this app.
6. Every region is known for its own types of foods.
7. There are also links to various regulatory guidance sites and agencies.
8. The information is intended as useful information to assist with inspections.
9. It should not replace the interview/risk-based inspection.
호환되는 PC 앱 또는 대안 확인
앱 | 다운로드 | 평점 | 개발자 |
---|---|---|---|
Cultural Foods Safety | 앱 또는 대안 다운로드 ↲ | 3 4.33
|
University of Tennessee |
또는 아래 가이드를 따라 PC에서 사용하십시오. :
PC 버전 선택:
소프트웨어 설치 요구 사항:
직접 다운로드 가능합니다. 아래 다운로드 :
설치 한 에뮬레이터 애플리케이션을 열고 검색 창을 찾으십시오. 일단 찾았 으면 Cultural Foods Safety 검색 막대에서 검색을 누릅니다. 클릭 Cultural Foods Safety응용 프로그램 아이콘. 의 창 Cultural Foods Safety Play 스토어 또는 앱 스토어의 스토어가 열리면 에뮬레이터 애플리케이션에 스토어가 표시됩니다. Install 버튼을 누르면 iPhone 또는 Android 기기 에서처럼 애플리케이션이 다운로드되기 시작합니다. 이제 우리는 모두 끝났습니다.
"모든 앱 "아이콘이 표시됩니다.
클릭하면 설치된 모든 응용 프로그램이 포함 된 페이지로 이동합니다.
당신은 아이콘을 클릭하십시오. 그것을 클릭하고 응용 프로그램 사용을 시작하십시오.
다운로드 Cultural Foods Safety Mac OS의 경우 (Apple)
다운로드 | 개발자 | 리뷰 | 평점 |
---|---|---|---|
Free Mac OS의 경우 | University of Tennessee | 3 | 4.33 |
PC를 설정하고 Windows 11에서 Cultural Foods Safety 앱을 다운로드하는 단계:
Every region is known for its own types of foods. The Cultural Foods Safety Considerations app can help inspectors identify foods and processes that are found at various ethnic establishments. The app has searchable information on food safety issues and control measures associated with specific culturally-based foods. It is organized by ethnic food categories and processes (e.g., salting, pickling, and fermentation) that are frequently used to produce cultural foods. Food can be found through searching the following categories: Foods by Region of the World; Faith Based Foods; Type of Process Used; and, Regulatory Guidance. With Cultural Foods Safety Considerations you will be able to search for foods by: Region of the world • Africa • Asia • Caribbean • Europe • Hispanic • India • Mediterranean • Middle East • South America • The United States of America Type of Process • Acidification • Additives • Curing • Drying • Fermentation • Freezing for Parasite Destruction • Live Animal/Slaughter • Pickling • Salting • Smoking • Spouting • Use of High Alkalinity • Cooking Methods o Hibachi o Tandoori o Rotisserie for Formed Roast • Cooling Methods There are also links to various regulatory guidance sites and agencies. The information is intended as useful information to assist with inspections. It should not replace the interview/risk-based inspection. Foods can vary greatly from establishment to establishment and may not follow the definition/guidance/critical measures provided in this app.
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