다운로드 Livestock Carcass Calculator PC 용

PC를 설정하고 Windows 11에서 Livestock Carcass Calculator 앱을 다운로드하는 단계:

1. 컴퓨터가 호환되는지 확인: 최소 요구 사항은 다음과 같습니다.
• RAM: 8GB (최저한의), 16GB (추천)
• 저장: SSD
• Processor:
• Intel Core i3 8th Gen (최소 이상)
• AMD Ryzen 3000 (최소 이상)
• Qualcomm Snapdragon 8c (최소 이상)
• Processor Architecture: x64 or ARM64
2. Livestock Carcass Calculator 에 이미 기본 Windows 버전이 있는지 확인하십시오. 여기서 하세요 ». 기본 버전이 없으면 3단계로 진행합니다.

WSU Livestock Carcass Grade & Cutability Calculator is a simple way to calculate carcass yield grade, dressing percentages, and cutability of beef, pork and lamb carcasses. The App can calculate yield grade and cutability from live animal estimates or ultrasound data from cattle, pigs and lambs, and can be used to calculate dressing percentage, yield grade and cutability of beef, pork and lamb carcasses using actual carcass data. Just enter live or carcass data information and the calculator will automatically provide desired information. The Calculator lets you determine: • The Beef Carcass calculator will calculate estimated yield grade, dressing percentage, actual yield grade, percent retail cuts, and assist in determining the USDA quality grade by reviewing USDA degrees of marbling standards for A maturity cattle carcasses (less than 30 months of age). • The Pork Carcass Calculator will calculate estimated percent muscle, dressing percentage, and actual percent muscle for both ribbed and unribbed carcasses. It can also adjust for carcasses with the skin and head removed. • The Lamb Carcass Calculator will calculate estimated yield grade, dressing percentage, actual yield grade, and percent of boneless closely trimmed retail cuts. The WSU Livestock Carcass Grade & Cutability Calculator is an excellent way for producers, niche marketers, butchers, livestock judges, meat evaluators, and youth to quickly determine the yield grade and cutability of beef, pork or lamb carcasses. The information given herein is for educational purposes only. Reference to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement by Extension is implied. This tool is not meant to replace or verify USDA grades determined by USDA graders or grid pricing used to determine carcass value by specific cattle/carcass buyers. Washington State University Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension Office.