下载 VST CoffeeTools 为 PC

1. •Use VST CoffeeTools™ with any VST coffee refractometer to compute brew recipes and measure results to meet internationally accepted Gold Cup standards as practiced by the Specialty Coffee Associations of America (SCAA) and Europe (SCAE), as well as the Norwegian Coffee Association (NCA) and European Coffee Brewing Center (ECBC).

2. •VST CoffeeTools™ for Coffee offers professional baristas and specialty roasters the tools to design, measure, diagnose and refine any brew method to ensure excellence in coffee brewing.

3. •Save, share, import measurements and details, including TDS, Ext Yield, Dose, Brew Formula, CO2, Moisture, Brew Time, Brew Method, Temperature, Pre-Infusion, Grinder/Setting, Roaster, Roast Style, Farm/Farmer, Barista Name/Notes and much more.

4. •Save, share, import measurements and details, including TDS, Yield, Dose, Brew Formula, Shot Time, Temperature, Pressure, Pre-Infusion, Grinder/Setting, Roaster, Roast Style, Farm/Farmer, Barista Name/Notes and much more.

5. Used with a coffee refractometer (not included) VST CoffeeTools will apply measurements of brew formula and coffee TDS to compute normalized extraction yield – a crucial metric for ensuring the sweetest coffee and espresso.

6. VST CoffeeTools™ allows professional and home users to quickly compute proper brew formulas using any method of brewing coffee or espresso.

7. •Simply enter Refractive Index and Temperature from any refractometer to compute and displays all values for Specific Gravity, Density, Total Weight, Mass Fraction and Dry Substance weight.

8. •Simply enter the Refractive Index and TEMP from any refractometer to compute and displays all values for Specific Gravity, Density, Total Weight, Mass Fraction and Dry Substance weight.

9. •VST CoffeeTools™ for Espresso offers professional baristas and specialty roasters the tools to design, measure, diagnose and refine espresso extraction.

10. •CORN mode allows beverage industry professionals to measure High Fructose Corn Syrups HFCS42 and HFCS55 at any temperature from 10-50 Deg C for use in concentrates and related HFCS-based beverages.

11. •Compatible with all drip and immersion brewing methods and works with any VST Coffee refractometer displaying % TDS to 0.01% – temperature corrected for coffee.