Published by Vivek Chauhan on 2022-05-05
1. The tasteful solution to lunches and dinners whether you are in the office, between reports, attending meetings, organizing special occasions, or dashing home after a heavy workout.
2. The meats are pre-treated with yogurt and a special blend of Indian spices for a period of twenty four hours.
3. Every Indian bread is served at the Bombay Restaurant is baked in the Tandoor.
4. Daily lunch buffet is Monday through Friday is $12.99. Saturday and Sunday champagne brunch is $16.99 and dinner is seven days a week.
5. Tandoor is a cylindrical clay oven native to India.
6. This is done skillfully by slapping the fresh dough against the oven's intensely hot, curved walls.
7. A temperature of eight hundred degrees is normally maintained inside the Tandoor.
8. This oven is of ancient origin and can be traced back several thousand years.
9. Try our Indian lager beers or a bottle of wine with your dinner.
10. Choose from a large selection of entrees including the tandoori and vindaloo cuisine.
11. Then they are cooked in their own juices over a bed of hot charcoal inside the oven.
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