Easy Korean Food Recipes for Pc

1. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice.

2. Koreans also place great importance on the role of food as medicine, using exotic ingredients such as dried persimmon, red dates (jujube), pine seeds, chestnut, gingko, tangerine and ginseng in their cooking and also in specially brewed teas.

3. A Korean banquet consists of many dishes cooked in various ways, including being steamed and simmered, pan-fried and stewed, fermented and raw.

4. Korean cuisine simple recipes are the right choice for you try to create new dishes with delicious taste.

5. Starting with ritual bowls of rice and soup, the main meal is built around numerous shared side dishes selected to complement each other.

6. If you are interesting in learning how to cook Korean food and simple recipes, you are in the right place.

7. Other popular spices and sauces include: sesame and sesame oil, chilli pepper paste (kochujang), soybean paste (daenjang), garlic, ginger and chilli pepper flakes.

8. In addition to preparing the ingredients, the recipes are also available information and guidance about how to process materials that will be cooked, as well as information about how to present the results of these dishes.

9. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste).

10. The Koreans have perfected the art of preserving food, so many side dishes are picked, fermented or salted and many are spicy.

11. Another cornerstone of Korean food is rice, which forms the backbone of almost every meal, although is sometimes replaced with noodles.

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