American Cuisine for Pc

1. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies.

2. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine.

3. American Cuisine, Dinners and Easy Meal Ideas, With more than 10,000 dishes compiled by category for easy search.

4. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country.

5. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter.

6. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.

7. The American colonial diet varied depending on the settled region in which someone lived.

8. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet and did not have a central region of culture.

9. A number of fats and oils made from animals served to cook much of the colonial foods.

10. The cuisine of the United States reflects its history.

11. They had cuisine similar to their previous British cuisine.

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